Anyone who raises livestock or keeps horses must deal with manure, and this concise guide shows you how to make it manageable, valuable, and even profitable. Expert Mark Kopecky thoroughly discusses the characteristics and nutrient content of the manure of various species. He then explains the fundamentals of storing, composting, and spreading manure and even how to handle and market certified-organic manure for fertilizer on organic farms.
It is December 24, 1944, and as World War II rages on, the Anderson family in East Texas faces a very bleak Christmas.
With Mr. Anderson serving in the army half a world away, young Danny Anderson must try to fill his father's absence and be the man of the house. This means taking care of his mom and little sister and running the family lumber business and Quarter Horse ranch.
Danny works tirelessly, taking on extra jobs while attending school. Despite his best efforts, he can't keep up with the bills, leaving the family to sell their horses to pay their debts and keep food on the table.
The Andersons' misfortune benefits Rufus Marshall, a local man of considerable wealth. With a self-righteous attitude, he greedily buys the Andersons' remaining asset-their broodmare band.
When a severe blizzard blows into the area on Christmas Eve, it sets in motion a series of events that will change everything, bringing renewed hope to the entire Anderson family-and redemption to Rufus Marshall as well.
This volume provides a current look at how development of intensive live- stock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and oc- cupational activity. While information presented focuses on the development of increasing livestock production in Canada, examples are given and compar- isons are made with other countries (Denmark, Taiwan, the Netherlands and the United States) where the levels of livestock production are much more intense and where the industry is more mature. Canada is also searching for solutions to enable handling the growing volume of its livestock waste properly. Lessons learned from the experience of those who have gone before are invaluable and are drawn together in this volume to serve as useful guidance for others in plot- ting the courses of action possible to avoid serious environmental setbacks and negative human health effects through foodborne illness. A significant portion of the text is devoted to a discussion of enteric illness in humans caused by zoonotic pathogens. The second chapter deals with sur- vival of pathogens (which cause foodborne illness) in manure environments. An evaluation of the human health hazard likely to occur from the use of ma- nure as fertilizer is important because of the recent trend toward an increase in foodborne illness from the consumption of minimally processed fruits and vegetables that may have been fertilized with animal-derived organic materials.
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